![]() It is a richly flavored steak that’s well-marbled to keep it nice and juicy. Finally, the Dijon mustard adds just a bit of zing.Ī flat iron steak is also known as a Shoulder Top Blade Steak, Flatiron Steak, Top Blade Filet, or Top Blade Steak. Honey caramelizes on the grill for that sweet and slightly charred flavor. ![]() Makes Tender, Flavorful Steak: The balsamic vinegar in the marinade tenderizes and flavors the meat.Cooks Quickly: A few minutes on the grill and you have a delicious and juicy flat iron steak the family will love.Easy Prep: You can let your flat iron steak marinate for as little as thirty minutes, or up to several hours prior to grilling.Simple ingredients: The marinade only needs 5 basic ingredients you probably already have in your pantry.This flat iron recipe is sure to be your go-to for grilling season. What Makes this Flat Iron Steak Recipe So Good?
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